1/2 Ib (220g) self raising flour
1 pint (500 ml) milk
2 eggs
pinch salt
1 1/2 oz (40 g) lard
1 lemon
sugar for sprinkling
Directions.
Sieve the flour and salt into a basin, making a well in the centre.
Break the eggs one at a time and pour into the well. Gradually beat the eggs and flour together,
adding the milk little by little until creamy consistency has been reached.
Beat the batter for a few minutes to aerate it, and leave to stand for an hour or so if possible.
Heat the frying pan or griddle with a little lard and pour enough batter to cover the area needed.
Cook until the top is dry, and then either toss or turn the pancake and cook the other side until brown.
Turn out onto a greaseproof paper, sprinkle with sugar and lemon juice as desired and roll up before serving.
Break the eggs one at a time and pour into the well. Gradually beat the eggs and flour together,
adding the milk little by little until creamy consistency has been reached.
Beat the batter for a few minutes to aerate it, and leave to stand for an hour or so if possible.
Heat the frying pan or griddle with a little lard and pour enough batter to cover the area needed.
Cook until the top is dry, and then either toss or turn the pancake and cook the other side until brown.
Turn out onto a greaseproof paper, sprinkle with sugar and lemon juice as desired and roll up before serving.
OMG so yammy:))
ReplyDeleteinteresting post here
ReplyDeleteI LOVE PANCAKES
ReplyDeletepancakes ftw
ReplyDeleteLooks delocious :P
ReplyDeletewww.mayela1129.blogspot.com
holy moly!
ReplyDeleteI always burn my pancakes. :(
ReplyDeleteThis was a really good recipe. I didn't get to make the pancakes as I had gotten very excited and covered my entire body with the pancake batter. If I had a big enough griddle I would have rolled around on it to cook the delicious batter but instead I let it harden and had a crisp, hard shell for the rest of the day.
ReplyDelete<3 pancakes!
ReplyDeleteLove it!
ReplyDeletemakes me so hungry :(
ReplyDelete<3 u shud check my posts soon, got a new update
yumm yumm
ReplyDeletelove pancakes and an easy recipe thanks!
ReplyDeleteyummmmmmmmy!
ReplyDeletenice post!
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supportin ;)
hey just updated my blog agen :) wanted to check yours out and tell you to come look at mine <3
ReplyDeletenom nom <3
droolies hence da poopies!! =D
ReplyDeletesmoochies n' poopies :*
i love to cook i will follow you :)
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this blog is EXACTLY what I need in my daily routine!!
ReplyDelete--Daytona Jones
very interesting indeed!
ReplyDeletetasty recepies. yummi
ReplyDeleteI will def use this, i just moved into my own place and i need recipies
ReplyDeleteLooks tasty! Gotta try that tomorrow.
ReplyDeletedear god the pictures on your blog make me fucking hungry!
ReplyDeleteExcellent post. You're always so helpful. Luv.
ReplyDeletehere's mine if you're interested. More so cat pictures than foods.
http://funnycatpictures2010.blogspot.com
you have successfully made me hungry, for that I am now subscribed
ReplyDeletei like your post!;) cool bro;)
ReplyDeletesupportin & follow you;)
yum yummm
ReplyDeleteHow do you like these apples? You have a new follower!
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looks really yummy
ReplyDeleteI loves me some pancakes :)
ReplyDeleteOut Rounding
http://marco-marcob.blogspot.com/
Oh god, now I'm hungry. D:
ReplyDeletegreat post, bro!
ReplyDeleteomg!! pancakes!!
ReplyDeleteWill try tomorrow morning. Thank you. Also I followed. Follow Meh Bakk
ReplyDeleteMy pancakes are getting better. Why do you leave your batter out for an hour? Doesn't that make the batter tough? I'm no expert though, so I'll try it your way.
ReplyDeleteFollowed, share the love.
funnytomeee.blogspot.com
I made this today, and I have to say it was delicious.
ReplyDeleteman i love pancakes, people love them in the morning but i always find their best in the evening
ReplyDeleteI just use the aunt jemaima instant mix =X
ReplyDeleteits the same thing, lulz.
So what do you think about pancakes in a spray can?
ReplyDeleteimmah do et, imma make it
ReplyDeleteThis is my usual procedure. Definitely the best.
ReplyDelete