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Blueberry Muffins


Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1/3 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries


Directions

In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-line muffin cups two-thirds full. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

18 comments:

  1. Perfect and classy recipe for muffins!

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  2. delicious i love it :) supportin ya

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  3. The picture looks just like the dunkin donuts blueberry muffins, they are so fucking good! Considering that I plan on being a pastry chef, your blog is relevant to my interests.

    Much love and $upport headed your way
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  4. Thanks for this recipe, the blueberry adds a very unique flavor to the muffins...yumm!

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  5. Hey, I'm back from the dead! Come and visit my blog!

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  6. i am more in to pies but muffins are a win to :)

    ReplyDelete