Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions
In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-line muffin cups two-thirds full. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Perfect and classy recipe for muffins!
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ReplyDeleteThe picture looks just like the dunkin donuts blueberry muffins, they are so fucking good! Considering that I plan on being a pastry chef, your blog is relevant to my interests.
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looks yummy >:)
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ReplyDeleteThanks for this recipe, the blueberry adds a very unique flavor to the muffins...yumm!
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ReplyDeletei am more in to pies but muffins are a win to :)
ReplyDeleteman those look great
ReplyDelete