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Chocolate Mousse


Ingredients

  • 8 (1 ounce) squares semisweet chocolate, coarsely chopped
  • 1/2 cup water, divided
  • 2 tablespoons butter (no substitutes)
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 1/4 cups whipping cream, whipped








Directions

  1. In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

19 comments:

  1. omg looks so good now i am hungry

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  2. ZOMG that looks so delicious. If I eat it, I'll have a break out! >.< Evil.

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  3. can these resipies be used with spelenda because im a diabetic

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  4. now i am hungry .ahhhh
    gone buying cookies:P

    daily supp mate.

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  5. hmmmm nom nom nom

    http://moneymakerzz210.blogspot.com/

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  6. wow looks amazing, will try out later
    (dave-worldwidejustice.blogspot.com)

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  7. your blog always gets me hungry

    ReplyDelete