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Marshmallows

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 1/4 cups water, divided
  • 2 cups white sugar










Directions

  1. In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.
  2. In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.
  3. Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.

4 comments:

  1. bunch of cool and practical recipes. NOM certification.

    ReplyDelete
  2. Never knew how to make my own marshmallows, good stuff!

    ReplyDelete
  3. omnomnomnomnom

    http://3xmoney.blogspot.com/

    ReplyDelete