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Almond Cake


Ingredients

250 ground almonds
280g butter
280g sugar
6 eggs
150g flour
1 tbsp icing sugar




Directions

1. Cream the butter and sugar together in a large mixing bowl
2. Separate the eggs - add the yolks to the butter and sugar and mix well then stir in the ground almonds
3. Beat the egg whites until light and fluffy and add to the mixture little by little
4. Add the flour and mix all ingredients together with a wooden spoon
5. Grease a cake tin wiht a little butter and pour the cake mixute into the tin place in a preheated oven at 180 degrees for approx 40 mins or until the cake has browned on top ( prick with a fork to see if the mixture sticks - if it sticks leave a little longer)
6. Remove from the cake tin and sprinkle with icing sugar and a few whole amonds

34 comments:

  1. Alright. I know I'm making Almond Cake as soon as I can!

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  2. You tried this? Looks really hard to make

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  3. I'm going to learn to cook just for that, looks delicious.

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  4. This cake looks.... nuts? Definitely going to have to try this, thanks for sharing.

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  5. uuuu, great protein & carbohydrate source

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  6. Looks delicious. Im gonna go buy the supplies for it.

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  7. When it comes to your post, GTL can also stand for "Great Thoughts at Length"... keep it up!

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  8. looks so good i think i gained weight just looking at it

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  9. had one of these last weekend, amazing.

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  10. i dont cook much, but damn i'd make this thumbs up on dat

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  11. looks good but i dont like almonds

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  12. looks like a good thing to work with on a lonely friday afternoon :3

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  13. oh THESE ARE SO GOOD!
    the almonds just break in your mouth.. MMM MM

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  14. i could eat that thing every day

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  15. shit, think Im allergic to almonds =/

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  16. You've made some interesting points... I also have some points (actually bubbles) on Enhanced by MS Paint :)

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  17. oh man...NO YOU DIDNT

    i love cheesecake

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  18. 280g of butter and sugar?!
    oh my, diabetes here i come

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  19. not a fan of almonds so i'll on this.

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