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Lime Cheesecake

Ingredient

60g Melted butter.
200g Ginger buscuits crushed.
397g Tin condensed milk.
225g Philadelphia soft cheese.
Rind and juice of 1 lemon.
Rind and juice of 1 lime.
142mls Double cream.





Directions

  •  Mix melted butter and biscuits together.
  •  Place in base of 8 loose bottomed tin.
  •  Mix together philadelphia, condensed milk and juice's of the lemon and lime.
  •  Add the finely grated lemon and lime rind, mix.
  •  whisk double cream till only just thick, then fold into mixture.
  •  Pour on top of biscuit base.
  •  Cool in fridge till set

43 comments:

  1. Ah geeze.... love! Wait... you don't have to bake this?

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  2. Looks delicious. I've gotta try one of these out some day.

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  3. ohw god seems so good i would eat it :(

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  4. Looks yum, as I'm sure it tastes. :D

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  5. wow! no baking huh? it looks really good.

    havent tried lime and cheese yet. i'll try this sometime.

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  6. nom nom
    ive ate this beFo its so good

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  7. hadnt thought of that combination ..

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  8. Oh man i totally asked for this yesterday :D THANKS! YOU ARE AWESOME!

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  9. I could use some desert right about now

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  10. ALL this butter is worth the DELICIOUSNESS.

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  11. I used one of the recipies from your blog, the other day. I don't think I did it completely correct, but it was delicious anyway, keep it coming :)

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  12. great recipe, i love cheesecakes

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  13. This looks so delicious and you are a wizard for providing this. Thanks!

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  14. yumi yumi yumi that's look delicius

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  15. Looks weird :D But I think I gonna try it ;D

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  16. This looks amazing. Keep the recipes coming and I'll be back!

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  17. this looks so good. i'm getting hungry just looking at the picture

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  18. This looks amazing. Definitely have to try.

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  19. Grr... you make me hate my new diet.

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