Pecan Pie


  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
  3. Arrange pecans in bottom of pie crust and pour mixture over.
  4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.


  1. mmm looks good showin my support, please do the same =)

  2. f***king love pecan pie ^^ gonna make this and show my support for ya great website <3

  3. Oh lord...give me strength. Pecan pie is one of my BIGGEST weaknesses. Thankfully my local grocery store sells it by the slice this time of year so I can just indulge instead of gorging on a whole or half pie until I get sick ;_;

    I look forward to seeing some more recipes. Maybe you can include something that won't my diabetes boil :P

    Oh and come check out my blog sometime, I'm going to be posting recipes myself, and I have one for simple egg drop soup up (link in profile).