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Overflowing Chocolate cake.


Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

41 comments:

  1. Yummy! copy-pasta'd that recipe!!

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  2. thanks for following my blog.

    here to return the favor.

    also, i love cooking so your blog is very relevant to my interest.

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  3. delicious cakepiece looks delicious

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  4. OOh food blogs are fun. following

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  5. reminded me its time for a late breakfast, thanks

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  6. Think i'll subtly put this recipe on the office cafeteria's table..

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  7. this is one of my more favorite blog posts from you :)

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  8. following, for delicious cake! nom.

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  9. daaaaaaaaaaaamn, that look so tasty dude

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  10. Do you know a way to bake cakes without sugar>?

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  11. Delicious !

    NICE !Supportin!
    Check out my blog pls !

    http://tetru.blogspot.com

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  12. Its beautiful...
    I love chocolate cake. I have a recipe I use for chocolate ganache cake, I will deff be trying this one.

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  13. very nice blog
    i like your post!
    supportin & follow you ;)

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  14. to hell with it, i'm making it tonight :)

    http://oksothisishowitis.blogspot.com/

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  15. Delicious :D
    Followin n supportin!

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  16. MMMM I know what IM making for dessert tonight! Thanks!

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  17. I knew the cake wasn't a lie. sounds good

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  18. I love chocolate anything, so I'm going to have try this out one day for sure, seems so simple. Mmmmmmm....

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