Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
DELICIOUS. DO WANT.
ReplyDeleteNow i want...
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ReplyDeletedelicious cake
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ReplyDeletehere to return the favor.
also, i love cooking so your blog is very relevant to my interest.
delicious cakepiece looks delicious
ReplyDeletemade me hungry
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ReplyDeletei will eat that
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reminded me its time for a late breakfast, thanks
ReplyDeleteim gonna make it on sunday
ReplyDeleteDamn. Looks. Awesome.
ReplyDeleteThink i'll subtly put this recipe on the office cafeteria's table..
ReplyDeleteLooks so good
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ReplyDeletejesus can i have
ReplyDeleteoh my god, that looks so good
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god.. looks gorgeous =D
ReplyDeleteIts beautiful...
ReplyDeleteI love chocolate cake. I have a recipe I use for chocolate ganache cake, I will deff be trying this one.
very nice blog
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supportin & follow you ;)
I made it...was great
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This is awsm!
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got a nomgasm
ReplyDeleteMMMM I know what IM making for dessert tonight! Thanks!
ReplyDeleteI knew the cake wasn't a lie. sounds good
ReplyDeleteI love chocolate anything, so I'm going to have try this out one day for sure, seems so simple. Mmmmmmm....
ReplyDelete